Weird Science

The Kaye Effect

Polish ver­sion is here

A Liquid That Jumps

There are more things in hea­ven and earth, Hora­tio, than are dre­amt of in your phi­lo­so­phy.

Wil­liam Sha­ke­spe­are, transl. K. Nowak

While phi­lo­so­phers may indeed not have dre­a­med of cer­tain phe­no­mena, phy­si­ci­sts strive to explore and under­stand them. There are many phe­no­mena that may seem unbe­lie­va­ble at first, yet upon dee­per exa­mi­na­tion, their mecha­ni­sms turn out to be quite natu­ral.

One such fasci­na­ting phe­no­me­non is the Kaye Effect, first descri­bed by Bri­tish engi­neer Alan Kaye in 1963. He obse­rved that when a liquid flows down­ward in a stream, it beha­ves in a highly unu­sual way: instead of mer­ging with the rest of the liquid, the stream perio­di­cally "boun­ces" off its sur­face and sho­ots upward! You can see this effect in the ani­ma­tion below:

Ilustracja

The Kaye Effect can be repro­du­ced using mate­rials rea­dily ava­i­la­ble in any home.

What Do We Need?

The Kaye Effect occurs with shear-thin­ning non-New­to­nian flu­ids. Where can we get such a liquid? It’s actu­ally quite easy, as most sham­poos, dish­wa­shing liqu­ids, and liquid soaps are shear-thin­ning flu­ids. You can use any of these liqu­ids, but it’s best to try a few dif­fe­rent types and select the one that works best.

Now, we need to set up a sys­tem that allows us to obse­rve the effect. The cho­sen liquid must flow as a small, uni­form stream without any tur­bu­lence. The easiest way to achieve this is by using a small valve and a thin tube that deli­vers the liquid from a con­ta­i­ner pla­ced above. The drop hei­ght, i.e., the length of the stream, must also be adju­sta­ble.

If the liquid flows direc­tly into a regu­lar con­ta­i­ner, the liquid level will con­ti­nu­o­u­sly rise, cau­sing the stream length to change and making it har­der to adjust. This can be solved by using a small over­flow dish as shown in the dia­gram:

Ilustracja

The liquid in the over­flow dish main­ta­ins a con­stant level.

Before the expe­ri­ment, fill the over­flow dish. Then open the valve so that the liquid flows ste­a­dily and set the stream length to about 20 cm (8 inches). You sho­uld see a result simi­lar to the one below:

Now all that’s left is to fine-tune the stream’s length and flow rate to achieve the Kaye Effect! You’ll notice it easily because the liquid will begin to behave very unu­su­ally: instead of imme­dia­tely mer­ging with the sur­face of the liquid, the stream will bounce off and shoot upward:

The entire expe­ri­ment is also illu­stra­ted in my video below.

It's not uncom­mon to obse­rve a mul­ti­ple effect: the stream may bounce seve­ral times off the sur­face of the liquid, as shown in the photo below:

The points where the stream bends are mar­ked with arrows.

Expla­na­tion

Non-New­to­nian flu­ids exhi­bit many unu­sual pro­per­ties, some of which I have also writ­ten about here. In gene­ral, a non-New­to­nian fluid is any fluid that does not obey New­ton’s law of visco­sity. Unlike New­to­nian flu­ids, the visco­sity of non-New­to­nian flu­ids is not con­stant and chan­ges over time. As a result, the flow curve of such a fluid is non­li­near. When the shear stress incre­a­ses less than pro­por­tio­nally to the incre­ase in shear rate, the fluid is clas­si­fied as shear-thin­ning. Conver­sely, when the shear stress incre­a­ses more than pro­por­tio­nally to the incre­ase in shear rate, the fluid is clas­si­fied as shear-thic­ke­ning.

The Kaye Effect is one of the visco­e­la­stic phe­no­mena that occur in non-New­to­nian flu­ids. A sin­gle event lasts about 300 mil­li­se­conds, as the upward jet even­tu­ally col­li­des with the down­ward stream. Howe­ver, Dr. Deva­raj van der Meer from the Uni­ver­sity of Twente in the Nether­lands mana­ged to pro­duce a sta­ble Kaye Effect on an inc­li­ned sur­face con­ti­nu­o­u­sly wet­ted with a fluid solu­tion. The photo below is from his web­site:

Ilustracja

Source: http://stil­ton.tnw.utwente.nl/peo­ple/deva­raj/index.html, acces­sed: 08/05/2025

The phe­no­me­non is not yet fully expla­i­ned, but it is suspec­ted that at the point where the stream hits the liquid sur­face, intense shear cau­ses the liquid to thin, acting locally as a lubri­cant or an insu­la­ting layer that redu­ces sur­face fric­tion. This pre­vents the stream from mer­ging with the liquid, cau­sing it to bounce or slide along the sur­face. Mathe­ma­ti­cal models of the phe­no­me­non have been deve­lo­ped, and they accu­ra­tely repro­duce the beha­vior obse­rved in rea­lity.

Enjoy your expe­ri­ments!

Fur­ther rea­dings:

Marek Ples

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